Winery Lucien GlodenPinot Noir
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This wine generally goes well with
The Pinot Noir of the Winery Lucien Gloden is in the top 0 of wines of Coteaux de Schengen.
Details and technical informations about Winery Lucien Gloden's Pinot Noir.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Lucien Gloden
The Winery Lucien Gloden is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Schengen to come and discover on site or to buy online.
The wine region of Coteaux de Schengen
The wine region of Coteaux de Schengen is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Coteaux de Schengen or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de Schengen are Auxerrois, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Schengen often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
News related to this wine
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Domaine Clarence Dillon shines at the 2023 Oscars
The 95th Academy Awards, more usually known as The Oscars, saw the usual glittering array of award-winning stars thanking their agents, managers and occasionally screenwriters. One former member of that last profession, though, made a cameo role in a very different capacity this year. Prince Robert of Luxembourg worked as a screenwriter in a past life, but this year he attended the Oscars to raise a glass to the film industry instead. And the wine in that glass was from one of the estates within ...
Leading wine families award business prize to Europe’s oldest luthier
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
