Winery Luca AbrateNebbiolo d'Alba Ceisa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nebbiolo d'Alba Ceisa from the Winery Luca Abrate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo d'Alba Ceisa of Winery Luca Abrate in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nebbiolo d'Alba Ceisa
Pairings that work perfectly with Nebbiolo d'Alba Ceisa
Original food and wine pairings with Nebbiolo d'Alba Ceisa
The Nebbiolo d'Alba Ceisa of Winery Luca Abrate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, fried vegetables with merguez and chipo or old-fashioned venison stew.
Details and technical informations about Winery Luca Abrate's Nebbiolo d'Alba Ceisa.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo d'Alba Ceisa from Winery Luca Abrate are 0, 2004
Informations about the Winery Luca Abrate
The Winery Luca Abrate is one of of the world's greatest estates. It offers 17 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
