Winery LoveblockTee Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tee Sauvignon Blanc from the Winery Loveblock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tee Sauvignon Blanc of Winery Loveblock in the region of South Island is a with a nice freshness.
Food and wine pairings with Tee Sauvignon Blanc
Pairings that work perfectly with Tee Sauvignon Blanc
Original food and wine pairings with Tee Sauvignon Blanc
The Tee Sauvignon Blanc of Winery Loveblock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, salmon and goat cheese quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Loveblock's Tee Sauvignon Blanc.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Informations about the Winery Loveblock
The Winery Loveblock is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
