
Winery Louis LatourMacon-Lugny
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Macon-Lugny from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon-Lugny of Winery Louis Latour in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Macon-Lugny of Winery Louis Latour in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Macon-Lugny
Pairings that work perfectly with Macon-Lugny
Original food and wine pairings with Macon-Lugny
The Macon-Lugny of Winery Louis Latour matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin, leek, goat cheese and bacon quiche or homemade marengo veal.
Details and technical informations about Winery Louis Latour's Macon-Lugny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Macon-Lugny from Winery Louis Latour are 2008, 2017, 2010, 2016 and 2015.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's great estates. It offers 237 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
The wine region of Mâcon-Lugny is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Jean-Maurice Perraud produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Lugny are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Lugny often reveals types of flavors of citrus, quince or saline and sometimes also flavors of nutty, orange or tangerine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














