Winery Louis JadotSteel Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steel Chardonnay from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steel Chardonnay of Winery Louis Jadot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steel Chardonnay of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Steel Chardonnay
Pairings that work perfectly with Steel Chardonnay
Original food and wine pairings with Steel Chardonnay
The Steel Chardonnay of Winery Louis Jadot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken and curry, rice croquettes with salmon or clams in white wine.
Details and technical informations about Winery Louis Jadot's Steel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Steel Chardonnay from Winery Louis Jadot are 2015, 2013, 2018, 2017 and 2014.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Bourgogne.. It offers 391 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
