Winery Louis JadotMercurey 1er Cru 'Sazenay' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 1er Cru 'Sazenay' Rouge from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Sazenay' Rouge of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey 1er Cru 'Sazenay' Rouge
Pairings that work perfectly with Mercurey 1er Cru 'Sazenay' Rouge
Original food and wine pairings with Mercurey 1er Cru 'Sazenay' Rouge
The Mercurey 1er Cru 'Sazenay' Rouge of Winery Louis Jadot matches generally quite well with dishes of beef, veal or poultry such as recipes of cataplana with seafood, saltimbocca alla romana or baked chicken legs.
Details and technical informations about Winery Louis Jadot's Mercurey 1er Cru 'Sazenay' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mercurey 1er Cru 'Sazenay' Rouge from Winery Louis Jadot are 0
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Mercurey 1er Cru 'Sazenay'.. It offers 391 wines for sale in the of Mercurey 1er Cru 'Sazenay' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Sazenay'
The wine region of Mercurey 1er Cru 'Sazenay' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tupinier-Bautista or the Domaine Génot-Boulanger produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Sazenay' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Sazenay' often reveals types of flavors of earthy, cherry or vegetal and sometimes also flavors of pepper, dried fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
