Winery Louis JadotBeaune Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune Blanc from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Blanc of Winery Louis Jadot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Beaune Blanc of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with Beaune Blanc
Pairings that work perfectly with Beaune Blanc
Original food and wine pairings with Beaune Blanc
The Beaune Blanc of Winery Louis Jadot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, risotto with fresh salmon and zucchini or paella josé style.
Details and technical informations about Winery Louis Jadot's Beaune Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune Blanc from Winery Louis Jadot are 2015, 2009, 2008, 2016 and 2013.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of of the world's great estates. It offers 391 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
