Winery Los Olmos - Rosado

Winery Los OlmosRosado

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosado of Winery Los Olmos is a pink wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with pork

Food and wine pairings with Rosado

Pairings that work perfectly with Rosado

Original food and wine pairings with Rosado

The Rosado of Winery Los Olmos matches generally quite well with dishes of pork such as recipes of truffade (auvergne - cantal - 15).

Details and technical informations about Winery Los Olmos's Rosado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Rosado - 0
In the top 100 of of Ribera del Duero wines
Average rating: 411110

The best vintages of Rosado from Winery Los Olmos are 0

Informations about the Winery Los Olmos

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Los Olmos is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 30000 of of Spain wines
In the top 1500 of of Ribera del Duero wines
In the top 20000 of pink wines
In the top 400000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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