Winery Lombardelli - Bella Blush Lorenzo

Winery LombardelliBella Blush Lorenzo

The Bella Blush Lorenzo of Winery Lombardelli is a unknow wine from the region of Asti of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Lombardelli's Bella Blush Lorenzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.

Informations about the Winery Lombardelli

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Asti in the region of Piedmont
Find the Winery Lombardelli on Facebook

The Winery Lombardelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3000 of of Asti wines
In the top 5000 of unknow wines
In the top 1500000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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