Winery L'OdaletMarsanne - Roussanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marsanne - Roussanne from the Winery L'Odalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne - Roussanne of Winery L'Odalet in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Marsanne - Roussanne of Winery L'Odalet in the region of Pays d'Oc often reveals types of flavors of pear, tree fruit or citrus fruit.
Food and wine pairings with Marsanne - Roussanne
Pairings that work perfectly with Marsanne - Roussanne
Original food and wine pairings with Marsanne - Roussanne
The Marsanne - Roussanne of Winery L'Odalet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, summer tuna quiche or ham and cheese omelette.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne - Roussanne from Winery L'Odalet are 2018, 2017, 2016, 2015
Informations about the Winery L'Odalet
The Winery L'Odalet is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
