Winery LigabueRap da Fioca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rap da Fioca from the Winery Ligabue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rap da Fioca of Winery Ligabue in the region of Piedmont is a powerful.
Food and wine pairings with Rap da Fioca
Pairings that work perfectly with Rap da Fioca
Original food and wine pairings with Rap da Fioca
The Rap da Fioca of Winery Ligabue matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), saffron pasta with prawns or lamb curry.
Details and technical informations about Winery Ligabue's Rap da Fioca.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Rap da Fioca from Winery Ligabue are 0
Informations about the Winery Ligabue
The Winery Ligabue is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
