Winery Leymarie-CeciCuvée Macha Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Macha Bourgogne Chardonnay from the Winery Leymarie-Ceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Macha Bourgogne Chardonnay of Winery Leymarie-Ceci in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Macha Bourgogne Chardonnay
Pairings that work perfectly with Cuvée Macha Bourgogne Chardonnay
Original food and wine pairings with Cuvée Macha Bourgogne Chardonnay
The Cuvée Macha Bourgogne Chardonnay of Winery Leymarie-Ceci matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, salmon carpaccio with pink berries and shallots or chinese fried shrimp ravioli.
Details and technical informations about Winery Leymarie-Ceci's Cuvée Macha Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Leymarie-Ceci
The Winery Leymarie-Ceci is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
