Winery Les Vignerons Charentais - Réau Pineau des Charentes

Winery Les Vignerons CharentaisRéau Pineau des Charentes

The Réau Pineau des Charentes of Winery Les Vignerons Charentais is a sweet wine from the region of Pineau des Charentes of Cognac.
This wine generally goes well with

Details and technical informations about Winery Les Vignerons Charentais's Réau Pineau des Charentes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

Informations about the Winery Les Vignerons Charentais

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Pineau des Charentes in the region of Cognac

The Winery Les Vignerons Charentais is one of of the world's greatest estates. It offers 3 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.

Top wine Cognac
In the top 300000 of of France wines
In the top 150 of of Pineau des Charentes wines
In the top 35000 of sweet wines
In the top 1500000 wines of the world

The wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.


The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Doucillon

See bourboulenc.

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