
Les Vignerons CharentaisRéau Pineau des Charentes
This wine generally goes well with

Details and technical informations about Les Vignerons Charentais's Réau Pineau des Charentes.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Les Vignerons Charentais
The Les Vignerons Charentais is one of of the world's greatest estates. It offers 3 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).











