Winery Les Terres RougesReserve Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserve Vacqueyras from the Winery Les Terres Rouges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Vacqueyras of Winery Les Terres Rouges in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Vacqueyras
Pairings that work perfectly with Reserve Vacqueyras
Original food and wine pairings with Reserve Vacqueyras
The Reserve Vacqueyras of Winery Les Terres Rouges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb confit with new potatoes or duck breast in the oven.
Details and technical informations about Winery Les Terres Rouges's Reserve Vacqueyras.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Reserve Vacqueyras from Winery Les Terres Rouges are 2014
Informations about the Winery Les Terres Rouges
The Winery Les Terres Rouges is one of of the world's greatest estates. It offers 1 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
