Winery Les Olympes (Myriam Nicolas) - Côtes-du-Rhône Blanc

Winery Les Olympes (Myriam Nicolas)Côtes-du-Rhône Blanc

The Côtes-du-Rhône Blanc of Winery Les Olympes (Myriam Nicolas) is a wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine generally goes well with
The Côtes-du-Rhône Blanc of the Winery Les Olympes (Myriam Nicolas) is in the top 0 of wines of Côtes-du-Rhône.

Details and technical informations about Winery Les Olympes (Myriam Nicolas)'s Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Les Olympes (Myriam Nicolas)

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Les Olympes (Myriam Nicolas) is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 3000 of of Côtes-du-Rhône wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Rhône 2022 en primeur diary: The south

A week in the life of a Rhône correspondent during en primeur… Monday 2 October Gigondas village. Credit: Matt Walls I start the week with a particularly challenging tasting: 120 samples of 2022 Gigondas, tasted blind. It’s challenging not just because of the number of wines (though high), but their tannic intensity this year. Picking them apart requires sustained concentration. Some are very good this year, others really not: a refrain of the vintage. Dinner at Les Florets near Gigo ...

Big push on Rhône Valley whites underway

President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...

Mature Rhône from the cellar for Christmas

Most Côtes-du-Rhônes are juicily drinkable on release, but certain Rhône appellations produce wines that go on developing for decades. ‘We are lucky,’ says Vincent Avril of Clos des Papes in Châteauneuf-du-Pape, ‘we can make wines that can age – so I think we should.’ Young wines offer vibrancy, brightness and refreshment, but only in maturity do they reach their full aromatic complexity and textural harmony. Scroll down to see Matt’s top 10 mature Rhône wines for drinking this Christmas { ...

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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