The Winery Les Graniots is one of the best wineries to follow in Vin de Pays.. It offers 2 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Les Graniots wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Graniots wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Graniots wines with technical and enological descriptions.
How Winery Les Graniots wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, traditional tagine (morocco) or keftas tajine with eggs.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Winery Les Graniots wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of steamed pork chops, baked duck legs with potatoes or seafood, chorizo and chicken paella from patou.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Graniots.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
