
Winery Les Grands Crus de l'OuestFleur d'Aboukir Rosé
This wine generally goes well with
The Fleur d'Aboukir Rosé of the Winery Les Grands Crus de l'Ouest is in the top 20 of wines of Algerie and in the top 20 of wines of Coteaux de Tlemcen.

Details and technical informations about Winery Les Grands Crus de l'Ouest's Fleur d'Aboukir Rosé.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Fleur d'Aboukir Rosé from Winery Les Grands Crus de l'Ouest are 2019, 0
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
Algerian altitude AOG (Tlemcen, 700–800 m, 150 km from Oran), cool and dry climate on silty sands and Helvetian calcareous marls. Grenache, Carignan, Cinsault and Alicante Bouschet — elegant and refined reds with lively notes of cherry, raspberry, red fruits and a fresh-spiced mountain touch, fine tannins and brilliant fruit. Manual harvesting and moderate maceration preserving freshness. North-African mountain wine tradition, Andalusian-Maghrebi refinement.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.




