Winery Les GabardiersMonbazillac
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.
Taste structure of the Monbazillac from the Winery Les Gabardiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monbazillac of Winery Les Gabardiers in the region of South West is a powerful mainly marked by the residual sugar.
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Winery Les Gabardiers matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of goat cheese, walnut and raisin cake, the coughing cat's apple crumble or 4 cheese tart.
Details and technical informations about Winery Les Gabardiers's Monbazillac.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Informations about the Winery Les Gabardiers
The Winery Les Gabardiers is one of of the world's greatest estates. It offers 1 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
