Winery Les Collines du BourdicVignes Rousses
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignes Rousses from the Winery Les Collines du Bourdic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes Rousses of Winery Les Collines du Bourdic in the region of Pays d'Oc is a powerful.
Food and wine pairings with Vignes Rousses
Pairings that work perfectly with Vignes Rousses
Original food and wine pairings with Vignes Rousses
The Vignes Rousses of Winery Les Collines du Bourdic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, quiche with leeks and fresh salmon from flo or spinach and goat cheese quiche.
Details and technical informations about Winery Les Collines du Bourdic's Vignes Rousses.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Vignes Rousses from Winery Les Collines du Bourdic are 2013, 2015, 2009, 2016
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's greatest estates. It offers 76 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smoked white
See sauvignon.
