Winery Les Chais du Comté - Anjou

Winery Les Chais du ComtéAnjou

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Anjou of Winery Les Chais du Comté is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Les Chais du Comté's Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Les Chais du Comté

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Les Chais du Comté is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Anjou wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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