Winery Leonard - Blanc De Blanc

Winery LeonardBlanc De Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc De Blanc of Winery Leonard is a white wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Leonard's Blanc De Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Informations about the Winery Leonard

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Cognac

The Winery Leonard is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 300000 of of France wines
In the top 600 of of Cognac wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Cognac

Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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