Winery Leon CourvilleRéserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Réserve Riesling from the Winery Leon Courville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Riesling of Winery Leon Courville in the region of Quebec is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Riesling of Winery Leon Courville in the region of Quebec often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Réserve Riesling
Pairings that work perfectly with Réserve Riesling
Original food and wine pairings with Réserve Riesling
The Réserve Riesling of Winery Leon Courville matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, marco polo salad or algerian couscous.
Details and technical informations about Winery Leon Courville's Réserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Réserve Riesling from Winery Leon Courville are 0
Informations about the Winery Leon Courville
The Winery Leon Courville is one of of the world's greatest estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
