Winery Leon Courville - Cuvée Vidal

Winery Leon CourvilleCuvée Vidal

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Vidal of Winery Leon Courville is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Leon Courville's Cuvée Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).

Last vintages of this wine

Cuvée Vidal - 0
In the top 100 of of Quebec wines
Average rating: 3.51110.50

The best vintages of Cuvée Vidal from Winery Leon Courville are 0

Informations about the Winery Leon Courville

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Quebec

The Winery Leon Courville is one of of the world's great estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 6500 of of Canada wines
In the top 200 of of Quebec wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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