Winery Leon Courville - Cuvée Vidal

Winery Leon CourvilleCuvée Vidal

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Vidal of Winery Leon Courville is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Leon Courville's Cuvée Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Cuvée Vidal - 0
In the top 100 of of Quebec wines
Average rating: 3.51110.50

The best vintages of Cuvée Vidal from Winery Leon Courville are 0

Informations about the Winery Leon Courville

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Quebec

The Winery Leon Courville is one of of the world's great estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 6500 of of Canada wines
In the top 200 of of Quebec wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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