Winery Lenoteca Marcucci - Le Cèé

Winery Lenoteca MarcucciLe Cèé

The Le Cèé of Winery Lenoteca Marcucci is a unknow wine from the region of Chianti of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Lenoteca Marcucci's Le Cèé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Informations about the Winery Lenoteca Marcucci

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Lenoteca Marcucci is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 4500 of of Chianti wines
In the top 2000 of unknow wines
In the top 650000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Other wines of Winery Lenoteca Marcucci

See all wines from Winery Lenoteca Marcucci

Other wines of Chianti

See the best wines from of Chianti