Winery Lenoteca Marcucci - Kan Yasuda Brunello di Montalcino

Winery Lenoteca MarcucciKan Yasuda Brunello di Montalcino

The Kan Yasuda Brunello di Montalcino of Winery Lenoteca Marcucci is a wine from the region of Brunello di Montalcino of Tuscany.
This wine generally goes well with
The Kan Yasuda Brunello di Montalcino of the Winery Lenoteca Marcucci is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery Lenoteca Marcucci's Kan Yasuda Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Winery Lenoteca Marcucci

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Lenoteca Marcucci is one of of the world's greatest estates. It offers 7 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 4000 of of Brunello di Montalcino wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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