Winery Lele - Pinot Gris - Riesling

Winery LelePinot Gris - Riesling

The Pinot Gris - Riesling of Winery Lele is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Pinot Gris - Riesling of the Winery Lele is in the top 0 of wines of Waipara.

Details and technical informations about Winery Lele's Pinot Gris - Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Lele

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Lele is one of of the world's greatest estates. It offers 2 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 5500 of of New Zealand wines
In the top 200 of of Waipara wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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