Winery LeipzigThe Manor
Red wine
This wine is a blend of 4 varietals which are the Malbec, the Mourvèdre, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Manor of the Winery Leipzig is in the top 10 of wines of Nuy.
Wine flavors and olphactive analysis
Food and wine pairings with The Manor
Pairings that work perfectly with The Manor
Original food and wine pairings with The Manor
The The Manor of Winery Leipzig matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef colombo bourguignon style, rabbit with cider and apples or marinade for chicken brochettes.
Details and technical informations about Winery Leipzig's The Manor.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Manor from Winery Leipzig are 0
Informations about the Winery Leipzig
The Winery Leipzig is one of of the world's greatest estates. It offers 16 wines for sale in the of Nuy to come and discover on site or to buy online.
The wine region of Nuy
Ward in the Worcester district (Breede River Valley, Western Cape) in the Nuy Valley at the foot of the Langeberg. Chenin Blanc is the recognised signature white; Shiraz and Cabernet Sauvignon in reds. Low-rainfall climate irrigated by the private Keerom Dam — the country's largest of its type. Cool winters and springs with periodic snow preserve acidity.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
