The Winery Léguillette Romelot of Champagne

Winery Léguillette Romelot
The winery offers 24 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 4929 of the estates of Champagne.
It is located in Champagne
Find the Winery Léguillette Romelot on Facebook

The Winery Léguillette Romelot is one of the best wineries to follow in Champagne.. It offers 24 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Léguillette Romelot wines

Looking for the best Winery Léguillette Romelot wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Léguillette Romelot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Léguillette Romelot wines with technical and enological descriptions.

The top sparkling wines of Winery Léguillette Romelot

Food and wine pairings with a sparkling wine of Winery Léguillette Romelot

How Winery Léguillette Romelot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, sea bass in mustard and rosemary wrappers or shrimp in coconut milk curry.

Organoleptic analysis of sparkling wines of Winery Léguillette Romelot

On the nose the sparkling wine of Winery Léguillette Romelot. often reveals types of flavors of tree fruit, oak or apples and sometimes also flavors of brioche, non oak. In the mouth the sparkling wine of Winery Léguillette Romelot. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Léguillette Romelot

  • 2008With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Léguillette Romelot.

  • Chardonnay
  • Pinot Meunier
  • Pinot Noir
  • Pinot Blanc
  • Petit Meslier
  • Arbane

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

The top sweet wines of Winery Léguillette Romelot

Food and wine pairings with a sweet wine of Winery Léguillette Romelot

How Winery Léguillette Romelot wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot Meunier

Discover other wineries and winemakers neighboring the Winery Léguillette Romelot

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Léguillette Romelot.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Léguillette Romelot and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other regions and appellation of Champagne