Winery Lebada Neagra - Arroka Aligoté

Winery Lebada NeagraArroka Aligoté

The Arroka Aligoté of Winery Lebada Neagra is a wine from the region of Sarica Niculitel.
This wine generally goes well with
The Arroka Aligoté of the Winery Lebada Neagra is in the top 0 of wines of Sarica Niculitel.

Details and technical informations about Winery Lebada Neagra's Arroka Aligoté.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.

Informations about the Winery Lebada Neagra

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sarica Niculitel

The Winery Lebada Neagra is one of of the world's greatest estates. It offers 17 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.

Top wine Sarica Niculitel
In the top 2500 of of Romania wines
In the top 75 of of Sarica Niculitel wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Sarica Niculitel

Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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