Winery Leatherwood - Sauvignon Blanc

Winery LeatherwoodSauvignon Blanc

The Sauvignon Blanc of Winery Leatherwood is a wine from the region of Western Cape.
This wine generally goes well with
The Sauvignon Blanc of the Winery Leatherwood is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Leatherwood's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.

Informations about the Winery Leatherwood

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Western Cape
Find the Winery Leatherwood on Facebook

The Winery Leatherwood is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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