Winery Le Vieux MurierLes Saviaux Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Saviaux Crozes-Hermitage from the Winery Le Vieux Murier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Saviaux Crozes-Hermitage of Winery Le Vieux Murier in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Saviaux Crozes-Hermitage
Pairings that work perfectly with Les Saviaux Crozes-Hermitage
Original food and wine pairings with Les Saviaux Crozes-Hermitage
The Les Saviaux Crozes-Hermitage of Winery Le Vieux Murier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb biryani or mixed paella valenciana.
Details and technical informations about Winery Le Vieux Murier's Les Saviaux Crozes-Hermitage.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Le Vieux Murier
The Winery Le Vieux Murier is one of of the world's greatest estates. It offers 2 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
