Winery Le Torri - Magliano

Winery Le TorriMagliano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Magliano of Winery Le Torri is a red wine from the region of Chianti of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Le Torri's Magliano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Veronese

Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.

Last vintages of this wine

Magliano - 0
In the top 100 of of Chianti wines
Average rating: 411110

The best vintages of Magliano from Winery Le Torri are 0

Informations about the Winery Le Torri

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Le Torri is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 3500 of of Chianti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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