Winery Le Pere La Grolle - Beaujolais Nouveau Rosè

Winery Le Pere La GrolleBeaujolais Nouveau Rosè

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Beaujolais Nouveau Rosè of Winery Le Pere La Grolle is a pink wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Le Pere La Grolle's Beaujolais Nouveau Rosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Le Pere La Grolle

The winery offers 6 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Le Pere La Grolle is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9500 of of Beaujolais wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Le Pere La Grolle

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