Winery le FATbastardLes Frères Bastards Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Frères Bastards Blanc
Pairings that work perfectly with Les Frères Bastards Blanc
Original food and wine pairings with Les Frères Bastards Blanc
The Les Frères Bastards Blanc of Winery le FATbastard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, zucchini and goat cheese quiche or chakchouka.
Details and technical informations about Winery le FATbastard's Les Frères Bastards Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Frères Bastards Blanc from Winery le FATbastard are 0
Informations about the Winery le FATbastard
The Winery le FATbastard is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
