Winery Le Clos des MotèlesCabernet d'Anjou Moelleux

wine of Cabernet d'Anjou of Loire Valley of France

The Cabernet d'Anjou Moelleux of Winery Le Clos des Motèles is a wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with
The Cabernet d'Anjou Moelleux of the Winery Le Clos des Motèles is in the top 0 of wines of Cabernet d'Anjou.

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Le Clos des Motèles

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Le Clos des Motèles is one of of the world's greatest estates. It offers 7 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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