
Winery Le CliviePinot Millesimato Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Millesimato Extra Dry from the Winery Le Clivie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Millesimato Extra Dry of Winery Le Clivie in the region of Piedmont is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pinot Millesimato Extra Dry
Pairings that work perfectly with Pinot Millesimato Extra Dry
Original food and wine pairings with Pinot Millesimato Extra Dry
The Pinot Millesimato Extra Dry of Winery Le Clivie matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, vegan leek and tofu quiche or fried onions.
Details and technical informations about Winery Le Clivie's Pinot Millesimato Extra Dry.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Millesimato Extra Dry from Winery Le Clivie are 0, 2016
Informations about the Winery Le Clivie
The Winery Le Clivie is one of of the world's great estates. It offers 41 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














