Winery Le CliviePinot Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Millesimato Extra Dry from the Winery Le Clivie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Millesimato Extra Dry of Winery Le Clivie in the region of Piedmont is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pinot Millesimato Extra Dry
Pairings that work perfectly with Pinot Millesimato Extra Dry
Original food and wine pairings with Pinot Millesimato Extra Dry
The Pinot Millesimato Extra Dry of Winery Le Clivie matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or green tomatoes in vinegar.
Details and technical informations about Winery Le Clivie's Pinot Millesimato Extra Dry.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Pinot Millesimato Extra Dry from Winery Le Clivie are 0, 2016
Informations about the Winery Le Clivie
The Winery Le Clivie is one of of the world's great estates. It offers 41 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gutedel
See chasselas.
