Winery Lasha GuruliEnkeni Dzelshavi Red Semi Dry

Red wine of Imereti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Enkeni Dzelshavi Red Semi Dry of Winery Lasha Guruli is a red wine from the region of Imereti.
This wine generally goes well with
The Enkeni Dzelshavi Red Semi Dry of the Winery Lasha Guruli is in the top 30 of wines of Imereti.

Details and technical informations about Winery Lasha Guruli's Enkeni Dzelshavi Red Semi Dry.

Winery

Winery Lasha Guruli

Grape varieties

Region/Great wine region

Imereti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Last vintages of this wine

Enkeni Dzelshavi Red Semi Dry - 0

In the top 30 of of Imereti wines

Average rating: 4

The best vintages of Enkeni Dzelshavi Red Semi Dry from Winery Lasha Guruli are 0

Informations about the Winery Lasha Guruli

The winery offers 2 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Imereti

The Winery Lasha Guruli is one of of the world's greatest estates. It offers 7 wines for sale in the of Imereti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 35 of of Imereti wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.