Winery LarrainzarA Mis Amigos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Mis Amigos from the Winery Larrainzar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Mis Amigos of Winery Larrainzar in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Mis Amigos
Pairings that work perfectly with A Mis Amigos
Original food and wine pairings with A Mis Amigos
The A Mis Amigos of Winery Larrainzar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti with shrimp and cream or slow-cooked veal roast.
Details and technical informations about Winery Larrainzar's A Mis Amigos.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of A Mis Amigos from Winery Larrainzar are 0, 2011
Informations about the Winery Larrainzar
The Winery Larrainzar is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
