The Winery Lambrusco Rosso Emilia is one of the world's great estates. It offers 2 wines for sale in of Krasnodar to come and discover on site or to buy online.
Looking for the best Winery Lambrusco Rosso Emilia wines in Krasnodar among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lambrusco Rosso Emilia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lambrusco Rosso Emilia wines with technical and enological descriptions.
How Winery Lambrusco Rosso Emilia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of grandma's chicken casserole, half-cooked bluefin tuna or lasagne with vegetables and savoy tomatoes.
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
We currently count 32 estates and châteaux in the of Krasnodar, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Krasnodar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Krasnodar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lambrusco Rosso Emilia.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
