Winery LambertushofKerner Spätlese
wine
This wine generally goes well with
The Kerner Spätlese of the Winery Lambertushof is in the top 0 of wines of Bechtheim.
Details and technical informations about Winery Lambertushof's Kerner Spätlese.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Lambertushof
The Winery Lambertushof is one of of the world's greatest estates. It offers 11 wines for sale in the of Bechtheim to come and discover on site or to buy online.
The wine region of Bechtheim
The wine region of Bechtheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weinreich or the Domaine Weinreich produce mainly wines white. The most planted grape varieties in the region of Bechtheim are Riesling et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Bechtheim often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
