Winery LagvinariAladasturi
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Aladasturi of Winery Lagvinari in the region of Kakheti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Details and technical informations about Winery Lagvinari's Aladasturi.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Aladasturi from Winery Lagvinari are 2015, 2011, 2017, 0 and 2013.
Informations about the Winery Lagvinari
The Winery Lagvinari is one of of the world's greatest estates. It offers 12 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
