Winery LagvinariAladasturi
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Aladasturi of Winery Lagvinari in the region of Kakheti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Details and technical informations about Winery Lagvinari's Aladasturi.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Aladasturi from Winery Lagvinari are 2015, 2011, 2017, 0 and 2013.
Informations about the Winery Lagvinari
The Winery Lagvinari is one of of the world's greatest estates. It offers 12 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
