Winery LacombeBourgogne Passetoutgrains

Red wine of Bourgogne Passe-tout-grains of Burgundy of France

The Bourgogne Passetoutgrains of Winery Lacombe is a red wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Bourgogne Passetoutgrains

Pairings that work perfectly with Bourgogne Passetoutgrains

Original food and wine pairings with Bourgogne Passetoutgrains

Game (deer, venison)

The Bourgogne Passetoutgrains of Winery Lacombe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal chop with rosemary or chicken waterzooi à la gantoise.

Details and technical informations about Winery Lacombe's Bourgogne Passetoutgrains.

Winery

Winery Lacombe

Grape varieties

Pinot noir

Region/Great wine region

Bourgogne Passe-tout-grains

Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Lacombe

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Vignobles Lacombe.

It is in the top 2917 of the best estates in the region

It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Lacombe is one of wineries to follow in Bourgogne Passe-tout-grains.. It offers 4 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

The wine region of Bourgogne Passe-tout-grains

Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.