Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Informations about the Winery Labastide de Levis

The winery offers 131 different wines.

Its wines get an average rating of 3.4.

It is in the top 100 of the best estates in the region

It is located in Côtes du Tarn in the region of Comté Tolosan

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The Winery Labastide de Levis is one of of the world's great estates. It offers 131 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Côtes du Tarn wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Côtes du Tarn

Sud-Ouest IGP north of Toulouse around Gaillac: Gamay signature king red and rosé — signature light and harmonious with fresh crunchy red fruits (cherry, raspberry), Merlot, Cabernet Franc and Syrah in complement. Sauvignon, Muscadelle, Mauzac, Chardonnay signature in dry and lively whites with floral and fruity notes (peach, apricot). IGP (former Vin de Pays 2009), Tarn slopes gravelly and pebbly, oceanic-Mediterranean climate.

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.