Winery La Tour des Chevaliers - Cuvée Prestige Charles-Emmauel Cliche Bordeaux

Winery La Tour des ChevaliersCuvée Prestige Charles-Emmauel Cliche Bordeaux

The Cuvée Prestige Charles-Emmauel Cliche Bordeaux of Winery La Tour des Chevaliers is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Charles-Emmauel Cliche Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery La Tour des Chevaliers

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux

The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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