Winery La Source des RomarinsGigondas Cru Des Côtes du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gigondas Cru Des Côtes du Rhône from the Winery La Source des Romarins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Cru Des Côtes du Rhône of Winery La Source des Romarins in the region of Rhone Valley is a powerful.
Food and wine pairings with Gigondas Cru Des Côtes du Rhône
Pairings that work perfectly with Gigondas Cru Des Côtes du Rhône
Original food and wine pairings with Gigondas Cru Des Côtes du Rhône
The Gigondas Cru Des Côtes du Rhône of Winery La Source des Romarins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, christmas salad or paella from an old spanish grandmother....
Details and technical informations about Winery La Source des Romarins's Gigondas Cru Des Côtes du Rhône.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Gigondas Cru Des Côtes du Rhône from Winery La Source des Romarins are 2015
Informations about the Winery La Source des Romarins
The Winery La Source des Romarins is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
