
Winery La Source des RomarinsGigondas Cru Des Côtes du Rhône
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gigondas Cru Des Côtes du Rhône from the Winery La Source des Romarins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Cru Des Côtes du Rhône of Winery La Source des Romarins in the region of Rhone Valley is a powerful.
Food and wine pairings with Gigondas Cru Des Côtes du Rhône
Pairings that work perfectly with Gigondas Cru Des Côtes du Rhône
Original food and wine pairings with Gigondas Cru Des Côtes du Rhône
The Gigondas Cru Des Côtes du Rhône of Winery La Source des Romarins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, cucumber pie or seafood pie.
Details and technical informations about Winery La Source des Romarins's Gigondas Cru Des Côtes du Rhône.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Gigondas Cru Des Côtes du Rhône from Winery La Source des Romarins are 2015
Informations about the Winery La Source des Romarins
The Winery La Source des Romarins is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.










