Winery La Source des RomarinsGigondas Cru Des Côtes du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gigondas Cru Des Côtes du Rhône from the Winery La Source des Romarins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas Cru Des Côtes du Rhône of Winery La Source des Romarins in the region of Rhone Valley is a powerful.
Food and wine pairings with Gigondas Cru Des Côtes du Rhône
Pairings that work perfectly with Gigondas Cru Des Côtes du Rhône
Original food and wine pairings with Gigondas Cru Des Côtes du Rhône
The Gigondas Cru Des Côtes du Rhône of Winery La Source des Romarins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, fish stew or flying with the wind of the seas.
Details and technical informations about Winery La Source des Romarins's Gigondas Cru Des Côtes du Rhône.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Gigondas Cru Des Côtes du Rhône from Winery La Source des Romarins are 2015
Informations about the Winery La Source des Romarins
The Winery La Source des Romarins is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
