La Honda Winery - Bai Vineyards Merlot

La Honda WineryBai Vineyards Merlot

The Bai Vineyards Merlot of La Honda Winery is a wine from the region of California.
This wine generally goes well with
The Bai Vineyards Merlot of the La Honda Winery is in the top 0 of wines of California.

Details and technical informations about La Honda Winery's Bai Vineyards Merlot.

Winemaker
Colin McNany
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskehat

Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).

Informations about the La Honda Winery

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the La Honda Winery on Facebook and on Twitter

The La Honda Winery is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 300 of of California wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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