Winery La GuyennoiseOldelburg Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Oldelburg Minervois
Pairings that work perfectly with Oldelburg Minervois
Original food and wine pairings with Oldelburg Minervois
The Oldelburg Minervois of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with pistou or stuffed veal breast.
Details and technical informations about Winery La Guyennoise's Oldelburg Minervois.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Minervois.. It offers 675 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
