Winery De Su Propia CosechaBernat Vineyard Syrah

wine of Central Coast of California of United States

The Bernat Vineyard Syrah of Winery De Su Propia Cosecha is a wine from the region of Central Coast of California.
This wine generally goes well with
The Bernat Vineyard Syrah of the Winery De Su Propia Cosecha is in the top 0 of wines of Central Coast.

Details and technical informations about Winery De Su Propia Cosecha's Bernat Vineyard Syrah.

Winery

Winery De Su Propia Cosecha

Grape varieties

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery De Su Propia Cosecha

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Central Coast in the region of California

The Winery De Su Propia Cosecha is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 25000 of of Central Coast wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.