Winery De Su Propia Cosecha - Bernat Vineyard Syrah

Winery De Su Propia CosechaBernat Vineyard Syrah

The Bernat Vineyard Syrah of Winery De Su Propia Cosecha is a wine from the region of Central Coast of California.
This wine generally goes well with
The Bernat Vineyard Syrah of the Winery De Su Propia Cosecha is in the top 0 of wines of Central Coast.

Details and technical informations about Winery De Su Propia Cosecha's Bernat Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery De Su Propia Cosecha

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Central Coast in the region of California

The Winery De Su Propia Cosecha is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Central Coast wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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