![Winery La Cie Viticole d'Aquitaine - Cuvée Sélection Bordeaux Winery La Cie Viticole d'Aquitaine - Cuvée Sélection Bordeaux](https://www.winedexer.com/image/wine/la-cie-viticole-d-aquitaine_cuvee-selection-bordeaux_500.webp)
Winery La Cie Viticole d'AquitaineCuvée Sélection Bordeaux
This wine generally goes well with
The Cuvée Sélection Bordeaux of the Winery La Cie Viticole d'Aquitaine is in the top 0 of wines of Bordeaux.
Details and technical informations about Winery La Cie Viticole d'Aquitaine's Cuvée Sélection Bordeaux.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery La Cie Viticole d'Aquitaine
The Winery La Cie Viticole d'Aquitaine is one of of the world's great estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.