La Cave de PommardBeaune 1er Cru 'Les Teurons'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Teurons' from the La Cave de Pommard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Teurons' of La Cave de Pommard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Teurons'
Pairings that work perfectly with Beaune 1er Cru 'Les Teurons'
Original food and wine pairings with Beaune 1er Cru 'Les Teurons'
The Beaune 1er Cru 'Les Teurons' of La Cave de Pommard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, stuffed red mullet ballotines or casserons in the country style.
Details and technical informations about La Cave de Pommard's Beaune 1er Cru 'Les Teurons'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the La Cave de Pommard
The La Cave de Pommard is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaune 1er Cru 'Les Teurons' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Teurons'
The wine region of Beaune 1er Cru 'Les Teurons' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Teurons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Teurons' often reveals types of flavors of strawberries, cranberry or cinnamon and sometimes also flavors of chocolate, tobacco or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
